 England is famous for roast beef with Yorkshire pudding , for Sunday lunch
Roast Beef
Preheat oven to (220 C), (425 F), Gas Mark 7
Cooking Time
Rare: 50 minutes
Medium rare : 70 minutes
Well done : 90 minutes
1) Place the beef into a large roasting tin
2) Brush with oil
3) Mix mustard, salt and pepper with a little water to make a paste
4) Rub meat with paste
5) Roast in the center for 20 minutes reduce heat to (190°C), (375°F), Gas Mark 5
6) Wash, peel and halve potatoes, put into a pan
7) Cover with lightly salted water and boil for 10 minutes
8) Remove and place in oven around meat, cover with fat
9) Roast potatoes for 60/70 minutes until crisp and golden
10) Coast with fat from meat every 20 minutes
Serve: with Yorkshire Pudding and Horseradish Sauce
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